Slow Cooker Beef Stroganoff - cooking recipe

Ingredients

2 lbs beef round steak
3/4 cup flour, divided
1/2 teaspoon prepared mustard
2 onions, thinly sliced
1/2 lb fresh mushrooms, sliced
1 (10 ounce) can beef broth
1/4 cup dry white wine
1 (8 ounce) carton sour cream
1 tablespoon Worcestershire sauce

Preparation

Trim excess fat from steak and cut into 3 inch strips, about 1/2 inch wide.
In a bowl, combine 1/2 cup flour, mustard, and a dash salt and pepper, and toss with steak sterips.
Place strips in oblong slow cooker sprayed with vegetable cooking spray.
Cover with onions and mushrooms. Add beef broth, wine, and worcestershire sauce.
Cover and cook on low for 8-10 hours.
Just before serving, combine sour cream and 1/4 cup flour.
Stir in slow cooker and cook for 10-15 minutes or til stroganoff thickens slightly.