Dilly Round Steak - cooking recipe

Ingredients

2 pounds boneless round steak, cut into 6 pieces
salt and ground black pepper to taste
1 onion, sliced
1/2 cup water
1 cube beef bouillon
1 teaspoon dill weed
1/4 cup cold water
1/4 cup all-purpose flour
3 tablespoons sour cream, or more to taste

Preparation

Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.