Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
or tacos.
Cut the cheese into cubes and throw them
Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
Makes 20 servings, 2 T each.
Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
Heat Rotel and soup.
Melt in Velveeta cheese; then add cooked sausage.
In a large microwave safe bowl, add rotel and soup and heat on high for 5 minutes.
Then add cheese and heat on high for 10 minutes, stirring every 2 minutes.
Serve with your favorite tortilla chips.
Also great when you add your favorite chili to it. Just mix 1-1/2 cups of your favorite chili to cheese dip and heat up.
Make approx. 8 servings.
mix together mayonnaise, sour cream, rotel, cream cheese, velveeta cheese, black pepper, sugar, pimentos, tabasco.
stir in gradually the shredded cheese until you have it the consistency that you desire.
adjust the taste by adding more pepper , sugar or tabasco.
Melt cheese in saucepan, being careful not to scorch.
Cut tomatoes into small pieces.
Add to cheese.
Heat, stirring constantly.
Good as chip dip or poured over tortilla chips.
Brown hamburger meat and drain.
In another saucepan, heat tomatoes and add cheese, sliced.
Melt cheese thoroughly and add hamburger meat.
Heat until all cheese is melted and all ingredients are blended.
Put in crock-pot to keep warm.
Soo good!
Dip with corn chips.
(Half of recipe fills my small crock-pot.)
eef.
Add the Cubed Velveeta Cheese and the Hormel Chili.
Cut Velveeta cheese into cubes and place in a microwave-safe dish.
Pour Ro-Tel tomatoes on top of the cheese.
Microwave on High for 2 minutes, then stir.
Microwave for 1 minute, then stir. Keep doing this until all the cheese has melted.
Pour dip on top of chips in a bowl or on plate or dip each chip separately in bowl of dip.
Brown the ground beef and let it drain.
Cut the Velveeta cheese into chunks and put into a crock-pot.
Add the drained ground beef and the salsa.
Add anything else you are going to put in the dip.
Turn the crock-pot on high until the cheese is melted, then turn it down on low.
Be sure to stir the cheese while it is melting.
Cut Velveeta cheese into small pieces.
Put in a large skillet over low heat, brown ground beef while cheese melts.
Drain.
Add ground beef, cheese soup and picante sauce.
Leave over low heat until all cheese has melted and all ingredients are blended well, stirring often.
Pour over chips or place in a small bowl and dip chips one at a time.
Great for small parties and holidays. Delicious.
Brown ground beef on medium-high.
Drain extra grease off of ground beef.
Melt Velveeta cheese into ground beef.
Add margarine to make mixture loose.
If you desire dip to be thinner, add a few drops of milk slowly!
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
Heat the cubed cheese and milk in a heavy pan to melt cheese. Add the remaining ingredients.
Stir constantly over heat with cheese and milk.
Serve cold for dip with tortilla chips or warmed over cauliflower.
Brown hamburger and sausage (drain).
Cube up Velveeta cheese.
Put hamburger, sausage and Velveeta cheese into a crock-pot.
Stir until cheese starts to melt; stir in fiesta nacho cheese soup.
Stir occasionally until cheese is melted.
Serve with tortilla chips.
Enjoy.
Microwave Velveeta cheese and salsa in a 1 1/2-quart microwave-safe bowl on High for 5 minutes or until Velveeta is melted, stirring after 3 minutes.
Stir in cilantro.
Serve as directed.
Cook bacon and onions together. Cook hamburger meat in bacon and onion drippings. In a crock-pot, chop up Velveeta cheese. Add bacon, onions and hamburger. Add Ro-Tel tomatoes and black pepper. Cook until cheese is melted or ingredients are
thick as dip.