Cheese Dip - cooking recipe

Ingredients

1 box Velveeta cheese
1 1/2 lb. ground beef
2 Tbsp. margarine
jalapeno peppers (optional)

Preparation

Brown ground beef on medium-high.
Drain extra grease off of ground beef.
Melt Velveeta cheese into ground beef.
Add margarine to make mixture loose.
If you desire dip to be thinner, add a few drops of milk slowly!