Rotel Tomato-Cheese Dip - cooking recipe

Ingredients

1 large can Ro-Tel tomatoes (undrained)
1 lb. Velveeta cheese, chunked

Preparation

Melt cheese in saucepan, being careful not to scorch.
Cut tomatoes into small pieces.
Add to cheese.
Heat, stirring constantly.
Good as chip dip or poured over tortilla chips.