Thick-N-Creamy Cheese Dip - cooking recipe

Ingredients

3/4 block velveeta cheese, cubed
1 can rotel with juice
1 can cheddar cheese soup

Preparation

In a large microwave safe bowl, add rotel and soup and heat on high for 5 minutes.
Then add cheese and heat on high for 10 minutes, stirring every 2 minutes.
Serve with your favorite tortilla chips.
Also great when you add your favorite chili to it. Just mix 1-1/2 cups of your favorite chili to cheese dip and heat up.
Make approx. 8 servings.