Mexican Cheese Dip - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 (16 oz.) jar salsa
1 (2 lb.) box Velveeta cheese

Preparation

Brown the ground beef and let it drain.
Cut the Velveeta cheese into chunks and put into a crock-pot.
Add the drained ground beef and the salsa.
Add anything else you are going to put in the dip.
Turn the crock-pot on high until the cheese is melted, then turn it down on low.
Be sure to stir the cheese while it is melting.