Study Break Snack(Cheese Dip And Chips) - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can Ro-Tel tomatoes, diced (not whole)
1 pkg. chips (your favorite: Fritos, Tostitos, etc.)

Preparation

Cut Velveeta cheese into cubes and place in a microwave-safe dish.
Pour Ro-Tel tomatoes on top of the cheese.
Microwave on High for 2 minutes, then stir.
Microwave for 1 minute, then stir. Keep doing this until all the cheese has melted.
Pour dip on top of chips in a bowl or on plate or dip each chip separately in bowl of dip.