Velveeta Cheese Dip - cooking recipe

Ingredients

1/2 lb. Velveeta cheese, cubed
2 Tbsp. milk
2 Tbsp. green onion, chopped
2 Tbsp. green pepper, chopped
1 Tbsp. pimiento
1/3 c. sour cream

Preparation

Heat the cubed cheese and milk in a heavy pan to melt cheese. Add the remaining ingredients.
Stir constantly over heat with cheese and milk.
Serve cold for dip with tortilla chips or warmed over cauliflower.