Velveeta Cheese Dip - cooking recipe

Ingredients

2 lb. box Velveeta cheese
2 cans pinto beans, rinsed
2 cans green chilies, diced
1/2 onion, diced and sauteed in butter
picante sauce (according to how hot you like it)
1/2 can Carnation canned milk
1 to 2 cans whole tomatoes, drained and cut into pieces

Preparation

Heat until all cheese is melted and all ingredients are blended.
Put in crock-pot to keep warm.
Soo good!
Dip with corn chips.
(Half of recipe fills my small crock-pot.)