Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
Combine beef with remaining ingredients in slow cooker.
Cook on LOW 2 1/2 hours, or until cheese is melted.
Serve from slow cooker with scoop-shaped tortilla chips.
TIP: The smaller the Velveeta chunks, the faster they will melt.
VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.
In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
Drain meat well and transfer to a slow cooker.
Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
Serve with your favorite chips or crackers.
Brown ground beef and drain.
Add velveeta, stir until melted.
Stir in all other ingredients.
Allow to heat through.
Serve warm or keep warm in crock pot.
Enjoy!
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
f lime, entire can of Rotel, and salt. Mix until all
Brown ground beef.
Drain.
Pour in rotel.
Stir and let cook down some.
Cut velveeta into cubes.
Pour into ground beef.
Stir until all cheese is melted.
brown ground beef and add Rotel tomatoes. fry until tomatoes are carmelized.
then add pace picante' salsa let this come to a boil. add cheddar and reduce heat.
Let simmer for about 10 minute
and serve with whatever type of chips you like.
Brown ground beef and drain.
Melt cheese into ground beef and add all other ingredients.
Serve warm or cold.
Delicious with Fritos or other corn chips.
large bowl.
Bring beef broth to a boil and
Microwave cheese until melted, stirring frequently. Brown ground beef; drain. Pour melted cheese, ground beef and Ro-Tel tomatoes into crock-pot. Keep crock-pot on medium to high heat. Serve dip over nacho chips.
aper.
Combine bread, parsley, ground beef, mustard and 1 raw egg
Brown ground beef and drain well.
Heat soups and tomatoes until creamy.
Add ground beef.
Mix well.
Serve hot with tortilla chips.
Great with or without ground beef.
Place 1/4 of the ground beef on top of the sour
Cook ground beef until done.
Set aside.
In medium saucepan, melt milk and cubed cheese together.
Stir constantly.
Add Ro-Tel tomatoes.
Stir.
Pour cheese mixture and beef into large Tupperware bowl.
Add chili powder, sour cream and guacamole. Stir.
Garnish with jalapenos.
Cook ground beef and sausage until brown and crumbly.
Add Ro-Tel and cheese and melt on low heat.
Serve with corn chips.
Brown ground beef and drain fat.
Add 2 cans Ro-Tel tomatoes. Melt cheese in microwave and combine with meat mixture.
Serve warm.
-3 quart pan, brown ground beef and drain grease; return to
eaf by the stem, and dip into the boiling water to
Brown ground beef and drain.
Melt Velveeta cheese (best done in a crock-pot).
Mix beef, cheese and Ro-Tel sauce or jalapeno relish.
Serve warm with nachos or corn chips
Chunk Velveeta in glass bowl; add Ro-Tel.
Cover with lid and microwave for 10 minutes.
Brown ground beef; drain and add to cheese and Ro-Tel.