Rotel Dip - cooking recipe

Ingredients

1 lb ground beef
1 lb Velveeta cheese
1 teaspoon chili powder
1 (8 ounce) can rotel tomatoes and green chilies
2 teaspoons Worcestershire sauce

Preparation

Brown ground beef and drain.
Melt cheese into ground beef and add all other ingredients.
Serve warm or cold.
Delicious with Fritos or other corn chips.