Rotel Dip 4 Chips - cooking recipe

Ingredients

2 lbs kraft sharp cheddar cheese (cut in cubes)
2 (12 ounce) cans Rotel Tomatoes
1 (16 ounce) bottle of pace picante salsa
1 lb ground beef

Preparation

brown ground beef and add Rotel tomatoes. fry until tomatoes are carmelized.
then add pace picante' salsa let this come to a boil. add cheddar and reduce heat.
Let simmer for about 10 minute
and serve with whatever type of chips you like.