Spicy Cheese Dip With Ground Beef - cooking recipe

Ingredients

1 lb lean ground beef
1/4 cup onions, finely chopped or 3/4 teaspoon garlic powder
1/2 large onion, finely chopped
1 1/2 lbs Velveeta cheese, cubed
15 ounces rotel tomatoes with green chili peppers
tortilla chips, scoop-shaped, for serving

Preparation

Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
Combine beef with remaining ingredients in slow cooker.
Cook on LOW 2 1/2 hours, or until cheese is melted.
Serve from slow cooker with scoop-shaped tortilla chips.
TIP: The smaller the Velveeta chunks, the faster they will melt.
VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.