Crock-Pot Cheese Dip With Ground Beef - cooking recipe

Ingredients

1 lb lean ground beef or 1 lb chuck
1 lb pork sausage
1 cup picante sauce or 1 cup chunky salsa
1 teaspoon garlic powder
10 3/4 ounces condensed cream of mushroom soup
10 1/2 ounces Rotel Tomatoes or 10 1/2 ounces other diced tomatoes with green chilies
3/4 teaspoon dried oregano leaves
2 lbs Velveeta cheese, cut into cubes

Preparation

In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
Drain meat well and transfer to a slow cooker.
Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
Serve with your favorite chips or crackers.