Guacamole Rotel Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese, cubed
1/2 lb. ground beef
1 can Ro-Tel tomatoes with jalapenos, diced
1/2 tsp. chili pepper
1 c. sour cream
1 c. guacamole
1 1/2 c. milk
jalapeno peppers, sliced (to garnish)

Preparation

Cook ground beef until done.
Set aside.
In medium saucepan, melt milk and cubed cheese together.
Stir constantly.
Add Ro-Tel tomatoes.
Stir.
Pour cheese mixture and beef into large Tupperware bowl.
Add chili powder, sour cream and guacamole. Stir.
Garnish with jalapenos.