Saute Bell peppers, onion and celery in butter.
Boil chicken with salt and pepper.
Retrieve the chicken, save the water to boil the noodles in.
Chop the chicken, set aside.
Drain the noodles, set aside.
Combine velveeta cheese, Rotel, chicken soup and English peas.
Put all together in a large baking pan.
Bake at 350 for 20 minutes.
You can put this in a crock pot to keep warm.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Place frozen chicken breasts in a 13 x 9 pyrex dish.
Pour rotel over the chicken.
Pour uncooked herbed stuffing over chicken and rotel.
Bake in oven at 350 degrees for approximately 1 hour 15 minutes.
Melt Velveta with Rotel, stirring occasionally.
Preheat oven to 350 degrees.
Boil chicken breasts until done.
While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
Dice chicken, add to cheese mixture, and bake for 20 minutes.
In large bowl combine chicken, onion, pepers and soup.
In greased 9x13 pan spread doritos in the bottom.
Spread chicken mix over top.
Pour 1 can of rotel over top, cover with velveeta slices and add other can of rotel.
Bake 30 minutes at 350\u00b0.
Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
Boil pasta in remaining chicken broth until done.
Saute pepper, onion and mushrooms in butter until tender.
Add velveta until melted.
Add rotel tomatoes, worcestershire sauce and chicken.
In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
Bake at 350 for 45 minutes.
Combine soups, rotel and chopped onion in a bowl, stir well.
Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
Bake at 350 for 30-35 minutes, until bubbly.
Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.
In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.
Bake at 350 for 45 minutes.
Boil chicken.
Chop onion and pepper and saute in butter.
Add both cans of rotel and velveeta.
After melted add mushrooms.
Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
Mix everything together Bake at 350 for 45 min.
or until bubbly.
Cook spaghetti and drain.
Add chicken and soups.
Melt Velveeta and Rotel in microwave.
Add to spaghetti and chicken. Place in casserole dish and bake at 350 degrees for about 30 to 45 minutes (or until bubbly).
Cook chicken in oven for 1 hour.
When done, remove and let cool.
Cook macaroni and cheese as directed on box.
Cut chicken into small pieces.
When macaroni is done, add chicken and macaroni into a casserole dish.
Pour in rotel and mix well.
Top with cheese and bake 15 minutes on 350\u00b0.
0 minutes.
Add the Rotel, chicken stock corn and black beans
Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
Add rotel, and chicken and cooked spaghetti.
Bake at 350 for 10-15 minutes to cook through.
Cook and chop chicken.
Cook pasta in chicken broth and drain.
Place both in a large dish.
Saute onions, peppers, and mushrooms in butter until tender.
Add soup and cheese.
Stir until cheese is melted.
Add hot sauce.
Pour mixture over chicken and pasta.
Bake at 350 degrees for 30 minutes.
Cook chicken breast until done and take off the bone.
In a separate bowl mix tomatoes, soups and cheese together and place in microwave until cheese has melted.
Add chicken to the cheese mixture.
Crumble up Doritos and place in bottom of pan.
Layer chicken mixture and Doritos.
Cook at 350 degrees until bubbly.
Saute onions in butter. Add soups & tomatoes.
Cube Velveeta, add & simmer until it melts.
Add chicken.
Crumble Doritos in bottom of casserole (save a few for top of casserole).
Add chicken mixture and top with remaining Doritos.
Bake at 350 for 30 minutes.
In large skillet, melt margarine.
Add onion and bell pepper. Saute.
Add cheese. Stir until melted. Add tomatoes and chicken. Stir.
Add noodles and stir.
Pour into large casserole dish and bake approximately 15 minutes at 350 degrees.
Boil chicken in onion, bell pepper, celery seed, salt and pepper until cooked.
Remove from water and cool.
Cut into pieces.
In water (chicken broth) boil spaghetti until cooked. Drain.
While spaghetti is boiling, melt butter and cheese in microwave in large bowl.
After melted, add soup and tomatoes. Mix in chicken and spaghetti.
Pour into 9x13 casserole dish. Cover and bake at 350\u00b0 until bubbles, about 20 minutes.
Can be frozen before baking.
Boil chicken, take out of broth.
Cook pasta in broth.
Saute bell pepper and onion and add to cooked pasta.
Add all other ingredients, place in casserole dish.
Bake at 350 for 30 minutes.
preheat oven 350 degrees. cook rice according to package directions, sautee onions and bell pepper in oil for 10 minutes In large bowl combine black beans, 1 1/2 cup Cheese, Rotel, Chicken, Bell Pepper/Onion Mixture, and yellow rice. Spoon into 13x9 dish sprinkle the rest of cheese on top, bake covered for 30 minutes.