Rotel Chicken And Angel Hair Pasta Casserole - cooking recipe

Ingredients

2 chicken breasts
1 bell pepper, chopped
1 medium onion, chopped
1 cup mushroom, sliced
1/2 cup butter
8 ounces Velveeta cheese
1 (10 ounce) can Rotel Tomatoes
7 ounces angel hair pasta
1 tablespoon Worcestershire sauce

Preparation

Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.
In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.
Bake at 350 for 45 minutes.