Rotel Chicken Spaghetti - cooking recipe

Ingredients

12 or 14 oz. pkg. spaghetti
3 or 4 chicken breasts, cooked
1 can Rotel
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Cook spaghetti and drain.
Add chicken and soups.
Melt Velveeta and Rotel in microwave.
Add to spaghetti and chicken. Place in casserole dish and bake at 350 degrees for about 30 to 45 minutes (or until bubbly).