Rotel Chicken Casserole - cooking recipe

Ingredients

1 large chicken, cooked tender and cut into small pieces
1 medium bell pepper, chopped
1 large onion, chopped
1 (12 oz.) pkg. pasta, your preference
1 lb. Velveeta cheese
1 can Rotel and 1/2 of juice
1 Tbsp. Worcestershire
3/4 stick oleo

Preparation

Boil chicken, take out of broth.
Cook pasta in broth.
Saute bell pepper and onion and add to cooked pasta.
Add all other ingredients, place in casserole dish.
Bake at 350 for 30 minutes.