Rotel Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and shredded
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of onion soup
1 (10 3/4 ounce) can diced Rotel Tomatoes
1 medium onion, chopped
3 -4 cups monterey jack cheese or 3 -4 cups cheddar cheese, grated
1 (16 ounce) size bag nacho cheese flavor Doritos, crushed

Preparation

Combine soups, rotel and chopped onion in a bowl, stir well.
Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
Bake at 350 for 30-35 minutes, until bubbly.