Rotel Chicken - cooking recipe

Ingredients

2 chickens boiled and deboned
1 chopped onion
2 or 3 chopped bell peppers
2 cans rotel tomatoes
2 cans cream of chicken soup
1 bag of nacho cheese doritos
velveeta cheese

Preparation

In large bowl combine chicken, onion, pepers and soup.
In greased 9x13 pan spread doritos in the bottom.
Spread chicken mix over top.
Pour 1 can of rotel over top, cover with velveeta slices and add other can of rotel.
Bake 30 minutes at 350\u00b0.