Rotel Chicken - cooking recipe

Ingredients

1 box macaroni and cheese
1 can rotel tomatoes
1 c. cheddar cheese
2 skinless, boneless chicken breast

Preparation

Cook chicken in oven for 1 hour.
When done, remove and let cool.
Cook macaroni and cheese as directed on box.
Cut chicken into small pieces.
When macaroni is done, add chicken and macaroni into a casserole dish.
Pour in rotel and mix well.
Top with cheese and bake 15 minutes on 350\u00b0.