Rotel Chicken - cooking recipe

Ingredients

1 Chicken, boiled and deboned
1 can Rotel Tomatoes, mashed
1 med. Onion, chopped
1 med. Bell Pepper, chopped
1/2 stick Margarine, melted
1 (12 oz. pkg.) Egg Noodles, cooked
1 (1 lb.) pkg. Velveeta Cheese

Preparation

In large skillet, melt margarine.
Add onion and bell pepper. Saute.
Add cheese. Stir until melted. Add tomatoes and chicken. Stir.
Add noodles and stir.
Pour into large casserole dish and bake approximately 15 minutes at 350 degrees.