Dorito Rotel Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, stewed, boned & cut into bite size pieces
1 small onion, chopped
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (11 ounce) can rotel
1 (12 ounce) bag Doritos
3/4 lb Velveeta cheese

Preparation

Saute onions in butter. Add soups & tomatoes.
Cube Velveeta, add & simmer until it melts.
Add chicken.
Crumble Doritos in bottom of casserole (save a few for top of casserole).
Add chicken mixture and top with remaining Doritos.
Bake at 350 for 30 minutes.