Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.
On the bottom of the slow cooker arrange chopped onions, place tenderloins on top and pour in root beer. Cook for 6-8 hours on low.
Take the ketchup, liquid smoke, soya sauce and garlic powder and mix together and refidgerate til later.
When pork is cooked. Remove tenderloins from the slow cooker and discard the rest. Shred pork and add the BBQ sauce. Mix well. If you prefer the pork really saucy double the above.
Serve with warm buns and coleslaw on top of the pork! Enjoy!
Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.
ake the glaze, combine the root beer and stock in a medium
ake the glaze, combine the root beer and stock in a medium
Place the pork tenderloin in a slow cooker; pour the root beer over the
he 1/2 can of root beer. Add the remaining onions.
br>Add onions, 1 cup root beer and garlic.
Cover and
Put dry rub on pork night before. Let sit in fridge all night.
Place the pork in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
*****If you don't have rootbeer substitute water and fill till it covers the meat.
Coat inside of CROCK-POT slow cooker with nonstick cooking spray.
Combine pork, barbecue sauce, root beer, dry soup mix, salt and pepper in CROCK-POT slow cooker; turn pork to coat. Cover; cook on LOW 8 to 10 hours.
Remove pork to large cutting board; shred with two forks. Serve on buns, if desired. Serve with chips and pickles, if desired.
Note: Unless you have a 5-, 6- or 7-quart CROCK-POT slow cooker, cut any roast larger than 2 1/2 pounds in half so it cooks completely.
Place the pork shoulder roast into a large
Rub meat with salt and pepper.
In a large skillet brown roast in hot oil.
Put in crock pot with garlic, onions and root beer.
Cover.
Cook on low for 8 hours or high for 5 hours.
------RootBeer Sauce---------.
In a medium saucepan combine the rootbeer, chili sauce and garlic.
Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
Reduce to 2 cups.
Add hot sauce.
------ToServe--------.
Remove meat and with 2 forks shred.
Place on toasted bun with condiments and spoon on the sauce.
easoning to taste.
Pour root beer over everything.
Cook for
Trim off excess fat, if desired.
Place roast in slow cooker. Pour in can of root beer.
Cook, covered, on LOW heat for 6 hours.
Drain away liquid and shred pork with fork.
Stir in BBQ sauce. Serve as desired.
pressure cooker. Pour root beer over the pork.
Lock the lid
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
he pork chops in a dish; pour 2 cans of the root beer
Thaw bag (in bowl) in refrigerator overnight.
Cook in crockpot on low for 6-8 hours.
Place pork chops in a dish and pour 2 cans of root beer ove them.
Place in fridge and let marinate for at least 2 hours.
Remove from fridge and place the last can of root beer, beef stock, hot sauce and Worcestershire sauce in a sauce pan over medium heat.
Simmer the mix until it reduces until about 3/4 cup.
Grill the pork chops.
Brush with the sauce onto the chops and grill for a couple more minutes.
Remove from grill and brush any remaining sauce onto them.
In a large pan heat the butter and oil together, add the pork and onions, cook till pork is coloured. Add the garlic and cook for 2 minutes.
Add all of the vegetables, crumble the stock cubes into the vegetables, stir again and dust with the flour, stir once more and cook for 2 minutes.
Pour in the root beer bring to the boil stirring the mix till the sauce begins to thicken.
Transfer to a casserole dish and cover with the sliced potatoes.
Cook till the meat is tender, about 40 minutes.