Pork In Root Beer (Ginger Beer) - cooking recipe

Ingredients

1 tablespoon butter
2 tablespoons oil
1 1/2 lbs pork
1 onion, thickly sliced
2 garlic cloves, crushed
3 carrots, sliced
2 leeks, sliced
4 ounces green beans, sliced
1 chili, seeded and chopped (optional)
2 chicken stock cubes
1 zucchini, cubed
2 tablespoons flour
30 fluid ounces root beer
4 potatoes, thinly sliced

Preparation

In a large pan heat the butter and oil together, add the pork and onions, cook till pork is coloured. Add the garlic and cook for 2 minutes.
Add all of the vegetables, crumble the stock cubes into the vegetables, stir again and dust with the flour, stir once more and cook for 2 minutes.
Pour in the root beer bring to the boil stirring the mix till the sauce begins to thicken.
Transfer to a casserole dish and cover with the sliced potatoes.
Cook till the meat is tender, about 40 minutes.