Root Beer Pork Chops - cooking recipe

Ingredients

4 pork chops
3 (8 ounce) cans root beer
1 cup beef stock
2 tablespoons brown sugar
1/2 teaspoon chipotle hot sauce
2 teaspoons Worcestershire sauce

Preparation

Place pork chops in a dish and pour 2 cans of root beer ove them.
Place in fridge and let marinate for at least 2 hours.
Remove from fridge and place the last can of root beer, beef stock, hot sauce and Worcestershire sauce in a sauce pan over medium heat.
Simmer the mix until it reduces until about 3/4 cup.
Grill the pork chops.
Brush with the sauce onto the chops and grill for a couple more minutes.
Remove from grill and brush any remaining sauce onto them.