Root Beer Bbq Pulled Pork - cooking recipe

Ingredients

1 boneless pork shoulder (6-to 8-pound)
1 (18 ounce) bottle sweet barbecue sauce
1 (12 ounce) can root beer
1 (1 ounce) package dry onion soup mix
salt and black pepper
hamburger bun (optional)
potato chips and pickle (optional)

Preparation

Coat inside of CROCK-POT slow cooker with nonstick cooking spray.
Combine pork, barbecue sauce, root beer, dry soup mix, salt and pepper in CROCK-POT slow cooker; turn pork to coat. Cover; cook on LOW 8 to 10 hours.
Remove pork to large cutting board; shred with two forks. Serve on buns, if desired. Serve with chips and pickles, if desired.
Note: Unless you have a 5-, 6- or 7-quart CROCK-POT slow cooker, cut any roast larger than 2 1/2 pounds in half so it cooks completely.