Root Beer Pulled Pork - cooking recipe

Ingredients

2 pork tenderloin
1 onion, coarsely chopped
2 cups root beer
1 cup ketchup
1 tablespoon liquid smoke
1 tablespoon soya sauce
1 tablespoon garlic powder
Coleslaw (for top)

Preparation

On the bottom of the slow cooker arrange chopped onions, place tenderloins on top and pour in root beer. Cook for 6-8 hours on low.
Take the ketchup, liquid smoke, soya sauce and garlic powder and mix together and refidgerate til later.
When pork is cooked. Remove tenderloins from the slow cooker and discard the rest. Shred pork and add the BBQ sauce. Mix well. If you prefer the pork really saucy double the above.
Serve with warm buns and coleslaw on top of the pork! Enjoy!