Slow Cooker Pulled Pork - cooking recipe

Ingredients
    1 (2 pound) pork tenderloin
    1 (12 fluid ounce) can or bottle root beer
    1 (18 ounce) bottle your favorite barbecue sauce
    8 hamburger buns, split and lightly toasted
Preparation
    Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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