Root Beer Pulled Pork - cooking recipe

Ingredients

2 pork tenderloin (about 375g each)
1 medium onion
2 cups root beer (not diet)
2 cups barbecue sauce (whatever your favorite is)
6 large kaiser rolls

Preparation

Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.