3 Ingredient Pulled Pork - cooking recipe

Ingredients

2 lbs pork loin roast
1 (12 ounce) can root beer
16 ounces barbecue sauce

Preparation

Trim off excess fat, if desired.
Place roast in slow cooker. Pour in can of root beer.
Cook, covered, on LOW heat for 6 hours.
Drain away liquid and shred pork with fork.
Stir in BBQ sauce. Serve as desired.