Make a sauce by melting 2 tablespoons of the butter in a saucepan. Stir in flour and flavoring packet from box of Noodles Romanoff. Add milk and cook until thickened.
Add meatballs to sauce and heat through.
Cook the noodles from the box separately. Drain. Toss with parsley flakes and remaining butter.
Heat oven to 350\u00b0.
Prepare Romanoff noodles as directed on package except increase milk to 1/2 cup and stir in caraway seed.
Cook noodles according to package and drain.
Cook spinach and drain.
Combine the noodles, spinach, onions and margarine.
Then mix together sour cream and Romanoff packet mix.
Add to noodles and spinach mixture.
Place mixture into a greased glass baking dish.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Melt 2 tablespoons butter in large skillet.
Remove from heat. Blend in flour and sauce mix.
Gradually stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add frozen meatballs; heat to boiling.
Reduce heat; cover and simmer 10 minutes.
While meatballs simmer, cook noodles.
Stir parsley flakes and 2 tablespoons butter into noodles.
Serve meatballs with sauce over noodles.
Makes 4 to 6 servings.
Brown hamburger; drain off fat.
Cook noodles; in casserole dish, combine cooked noodles, margarine, milk, soup and cheese sauce.
Add meat; mix well.
Microwave for 5 minutes.
Serve hot.
Brown ground beef with onion, salt and pepper.
Cook Betty Crocker Noodles Romanoff.
Combine ground beef, noodles, soup and milk in 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
The last 5 minutes, add shredded cheese.
Prepare noodle mix as directed on package, using 1/2 cup milk instead of 1/3.
Stir in other ingredients and pour into a 2-quart casserole.
Cover and bake at 350\u00b0 for 25 to 30 minutes or until bubbling hot.
Regular noodles and sour cream may be used in place of Romanoff mix.
ide to use in Noodles Romanoff.
SAUCE.
Melt butter
Heat oven to 350\u00b0.
Prepare noodles as directed on package except increase milk to 2/3 cup.
Stir in remaining ingredients except paprika.
Pour into an ungreased 1-quart casserole dish. Cover and bake until lamb is hot, about 15 minutes.
Sprinkle with paprika.
Preheat oven to 350\u00b0.
Prepare Noodles Romanoff according to package directions except use 3/4 cup milk.
Add soup, chicken, broccoli and olives.
Pour into a 2-quart casserole dish.
Cover and bake 25 to 35 minutes or until done.
Heat oven to 375\u00b0.
Cook and stir ground beef, onion and green pepper in 10-inch skillet until beef is brown; drain.
Stir in mushrooms, sauce mix and water.
Heat to boiling.
Pour hot sauce mixture over noodles in ungreased pan (12 x 7 1/2 x 2-inch) or 2 quart casserole dish.
Cover and bake 15 minutes with aluminum wrap.
Arrange tomato slices or wedges on beef mixture.
Sprinkle with cheese and parsley.
Bake uncovered 10 minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Flake salmon.
Prepare noodles according to package directions.
Combine prepared noodles with salmon, mushrooms, cottage cheese, green onion and dill.
Spoon into buttered 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 to 25 minutes.
Stir before serving.
Makes 4 servings.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Flake salmon and combine all ingredients.
Spoon into buttered 1 1/2-quart casserole and bake for 20 to 25 minutes at 350\u00b0.
n the refrigerator.
Some recipes call for the dough to
Brown ground beef and onion and drain.
In large pot, boil noodles till done (7-8 minutes); drain.
Mix noodles, sauce packets, milk, butter, soup, and onion/meat mixture in large bowl.
Pour into a 9x13-inch greased baking dish.
Topping: Mix butter and bread crumbs together and sprinkle over top of casserole.
Bake at 350\u00b0F for 30-40 minutes.
*This casserole can be made ahead and refrigerated for up to 6-8 hours.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes