Reuben Romanoff - cooking recipe

Ingredients

1 (5.5 oz.) pkg. Romanoff noodles
1/2 tsp. caraway seed
1/2 lb. sliced corned beef, chopped
2 to 3 slices natural Swiss cheese
1 (8 oz.) can sauerkraut, drained

Preparation

Heat oven to 350\u00b0.
Prepare Romanoff noodles as directed on package except increase milk to 1/2 cup and stir in caraway seed.