Beef-Noodle Casserole - cooking recipe
Ingredients
-
1 1/2 lb. ground beef
1 onion, chopped
salt
pepper
Betty Crocker Noodles Romanoff
1 can cream of mushroom soup
1/3 c. milk
1/2 c. shredded cheese
Preparation
-
Brown ground beef with onion, salt and pepper.
Cook Betty Crocker Noodles Romanoff.
Combine ground beef, noodles, soup and milk in 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
The last 5 minutes, add shredded cheese.
Leave a comment