Lamb Romanoff - cooking recipe

Ingredients

1 pkg. Romanoff noodle mix
1 1/2 c. cut-up cooked lamb
1 medium stalk celery, chopped
1 Tbsp. snipped chives
1/2 tsp. curry powder
paprika

Preparation

Heat oven to 350\u00b0.
Prepare noodles as directed on package except increase milk to 2/3 cup.
Stir in remaining ingredients except paprika.
Pour into an ungreased 1-quart casserole dish. Cover and bake until lamb is hot, about 15 minutes.
Sprinkle with paprika.