Meatballs Romanoff - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 pkg. noodles Romanoff
1 1/2 c. milk
1 container make-ahead meatballs
2 tsp. parsley flakes
2 Tbsp. butter

Preparation

Melt 2 tablespoons butter in large skillet.
Remove from heat. Blend in flour and sauce mix.
Gradually stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add frozen meatballs; heat to boiling.
Reduce heat; cover and simmer 10 minutes.
While meatballs simmer, cook noodles.
Stir parsley flakes and 2 tablespoons butter into noodles.
Serve meatballs with sauce over noodles.
Makes 4 to 6 servings.