Noodles Romanoff Casserole - cooking recipe

Ingredients

1 1/2 lbs ground beef
2 (5 5/8 ounce) boxes noodles romanoff Hamburger Helper mix for beef pasta
2 cups milk
1/4 cup margarine (melted) or 1/4 cup butter (melted)
2 (10 3/4 ounce) cans cream of mushroom soup
1/4 cup chopped onion
Topping
3/4 cup breadcrumbs
1/4 cup melted margarine or 1/4 cup butter

Preparation

Brown ground beef and onion and drain.
In large pot, boil noodles till done (7-8 minutes); drain.
Mix noodles, sauce packets, milk, butter, soup, and onion/meat mixture in large bowl.
Pour into a 9x13-inch greased baking dish.
Topping: Mix butter and bread crumbs together and sprinkle over top of casserole.
Bake at 350\u00b0F for 30-40 minutes.
*This casserole can be made ahead and refrigerated for up to 6-8 hours.