Hamburger Romanoff Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (2 oz.) can drained mushrooms
1 pkg. Hamburger Helper mix for beef Romanoff
3 c. hot water
2 tomatoes, sliced
Parmesan cheese
parsley flakes

Preparation

Heat oven to 375\u00b0.
Cook and stir ground beef, onion and green pepper in 10-inch skillet until beef is brown; drain.
Stir in mushrooms, sauce mix and water.
Heat to boiling.
Pour hot sauce mixture over noodles in ungreased pan (12 x 7 1/2 x 2-inch) or 2 quart casserole dish.
Cover and bake 15 minutes with aluminum wrap.
Arrange tomato slices or wedges on beef mixture.
Sprinkle with cheese and parsley.
Bake uncovered 10 minutes.