ogether all ingredients for the rocky road. Spread over brownie base and
he cake.
Microwave the marshmallow cream a TINY bit to
Preheat oven to 350\u00b0.
Cream sugar, margarine and eggs.
Mix flour, salt and cocoa and add to sugar mixture.
Add vanilla, then fold in nuts and coconut.
Pour batter into a 13 x 18 x 1-inch baking pan.
Bake in oven for 30 to 40 minutes, then top with marshmallow cream.
Pour Rocky Road Frosting over cake while still hot.
Top with whipping cream and chocolate sauce, if desired, before serving.
Serves 10 to 12.
he water.
Add the marshmallow mixture to the chocolate; mix
ars are still warm, spoon marshmallow cream over the surface. Give
Grease and line a 9-inch square baking pan with parchment paper, extending paper above 2 opposite sides for handles.
Combine marshmallow, Turkish delight and nuts in large bowl. Working quickly, stir in chocolate. Spread mixture into prepared pan, pressing down firmly to flatten.
Refrigerate until set before slicing.
Sprinkle miniature marshmallows over warm cake.
Return cake to oven for 2 minutes or until marshmallow are puffed.
In a small bowl combine frosting with chocolate chips and chopped walnuts.
Spread frosting mixture over marshmallow while still warm.
Best when used on a 9 x 13-inch cake.
ny occasion. But this basic recipe will be one you'll
Line four 1-cup metal molds with plastic wrap. Place ice cream in large bowl; fold in chocolate bars. Divide mixture among prepared molds. Cover with foil; freeze for 15 mins, or until firm.
Meanwhile, heat cream and chocolate in a small saucepan on low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cherries and nuts..
Invert ice cream timbales onto serving plates. Drizzle with rocky road sauce.
Preheat oven to 350 degrees.
Bars:.
In a large microwave safe bowl, heat butter and Coca Cola until butter melts.
Stir in flour, sugar, cocoa and salt.
Whisk in eggs, buttermilk, baking soda and vanilla.
Pour into greased 9\"x13\" baking pan.
Bake for 30 minutes or until toothpick inserted into the center comes out clean.
Frosting:.
Bring butter, Coca Cola, coffee granules and water to a boil on top of a stove or in microwave.
Stir in powdered sugar and cocoa until well blended.
Fold in nuts and marshmallows.
...
Warm tortillas in microwave by covering them with a kitchen towel and heating on high one minute.
Spread marshmallow fluff evenly over tortillas.
Sprinkle chocolate chips and nuts evenly over each tortilla.
Roll tortillas. Place on a microwave-safe plate. Place plate in microwave and microwave on high 30 seconds, or until marshmallow is warm and gooey.
In a medium bowl, add ingredients, one at a time, beating well after each addition.
After adding Marshmallow Creme, stir just enough to create brown and white swirls.
Spoon into a 9 x 13-inch brownie pan, lightly coated with cooking spray.
Bake at 325\u00b0 for 18 minutes.
Add ingredients one at a time; beat well after each addition. After adding marshmallow cream, stir just enough to create brown and white swirls.
Spoon into a 9 x 13-inch brownie pan lightly coated with cooking spray.
Bake at 325\u00b0 for 18 minutes.
Preheat oven to 325 degrees.
Prepare a 9x13 pan with cooking spray and flour.
In a mixing bowl, combine baking powder, cocoa powder, salt, and flour.
In another mixing bowl, combine egg whites, sugar, vanilla, and marshmallow cream.
Mix dry ingredients with wet ingredients.
Bake for 18 minutes.
Stir together the chips, marshmallow cream and milk in saucepan over low heat until smooth.
Stir in marshmallows and nuts.
Serve over ice cream or cake.
In bowl, mix marshmallow cream with cream; stir in half the raisins
and almonds.
Place 1/2 cup of mixture in a small bowl. Freeze both bowls.
In a large microwave safe bowl, combine pudding mix and milk. Microwave, uncovered, on high for 6 to 7 1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes.
Cool for 20 minutes, stirring several times.
Meanwhile, combine peanuts and chocolate chips; place about 2 tablespoons in each cup.
Stir marshmallow cream into pudding; spoon into cups.
Insert sticks and freeze.
orsels, stir until blended. Add marshmallow cream nuts and vanilla, stir
Combine sugar and milk; bring to boil over medium heat, stirring constantly.
After mixture comes to a boil, continue to stir constantly for 9 minutes, while boiling.
Remove from heat; add marshmallow whip and chocolate chips, butter and vanilla. Beat until it dissolves.
Add nuts; mix.
Pan it in buttered pan. Let it sit for 24 hours in refrigerator.
Prepare pudding mix in bowl, using package directions.
Chill in refrigerator.
Spoon layers of pudding and marshmallow cream into 4 parfait glasses, beginning and ending with pudding.
Chill for 30 minutes.
Sprinkle almonds on top.