See'S Rocky Road Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 cubes margarine or butter
1 pt. Marshmallow Whip
1 tall can milk
1 tsp. vanilla
3 (6 oz.) pkg. chocolate chips
2 c. chopped nuts

Preparation

Combine sugar and milk; bring to boil over medium heat, stirring constantly.
After mixture comes to a boil, continue to stir constantly for 9 minutes, while boiling.
Remove from heat; add marshmallow whip and chocolate chips, butter and vanilla. Beat until it dissolves.
Add nuts; mix.
Pan it in buttered pan. Let it sit for 24 hours in refrigerator.