Rocky Road Fudge Pops - cooking recipe

Ingredients

3.4 oz. pkg. of cook and serve chocolate pudding mix
2 1/2 c. milk
1/2 c. chopped peanuts
1/2 c. miniature semisweet chocolate chips
1/2 c. marshmallow cream
12 plastic cups (3 oz. each)
12 popsicle sticks

Preparation

In a large microwave safe bowl, combine pudding mix and milk. Microwave, uncovered, on high for 6 to 7 1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes.
Cool for 20 minutes, stirring several times.
Meanwhile, combine peanuts and chocolate chips; place about 2 tablespoons in each cup.
Stir marshmallow cream into pudding; spoon into cups.
Insert sticks and freeze.