Rocky Road Fudge Sauce - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1/3 c. milk
1/2 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Stir together the chips, marshmallow cream and milk in saucepan over low heat until smooth.
Stir in marshmallows and nuts.
Serve over ice cream or cake.