Ingredients
-
1 (7.5 oz.) jar marshmallow cream
2 Tbsp. heavy cream
1 (1.58 oz.) bag chocolate covered raisins, coarsely chopped
2 (3.2 oz.) bags chocolate covered almonds, coarsely chopped
1/2 gal. French vanilla ice cream, slightly softened
9-inch prepared graham cracker crust
1/3 c. chocolate syrup
8 whole graham crackers
Preparation
-
In bowl, mix marshmallow cream with cream; stir in half the raisins
and almonds.
Place 1/2 cup of mixture in a small bowl. Freeze both bowls.
Leave a comment