White Chocolate Rocky Road - cooking recipe

Ingredients

10 oz toasted marshmallow with coconut, coarsely chopped
14 oz Turkish delight, coarsely chopped
1/2 cup toasted shelled pistachios
1/4 cup almonds, toasted and coarsely chopped
1 lb white chocolate, melted

Preparation

Grease and line a 9-inch square baking pan with parchment paper, extending paper above 2 opposite sides for handles.
Combine marshmallow, Turkish delight and nuts in large bowl. Working quickly, stir in chocolate. Spread mixture into prepared pan, pressing down firmly to flatten.
Refrigerate until set before slicing.