Coat jell-o ring mold with a light coating of
Cook and watch carefully sugar and butter for 3 minutes.
Pour hot syrup over nuts and Post Toasties and place in an ice cold ring mold.
Pack down somewhat in mold.
(For best results, place ring mold in freezer hours before using.
Grease mold with margarine.) Cool in refrigerator.
Release mold onto serving plate and serve with mounds of vanilla ice cream in center.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
br>Spoon into 6-cup ring mold sprayed with nonstick cooking spray
Bring juice to a boil, add jello and stir until disolved.
Add sherbet and stir until melted.
Add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
Refrigerate until firm, or overnight.
Combine all Ambrosia ingredients and refrigerate 3 hours or overnight.
Unmold jello ring, fill center with Ambrosia, spoon the rest around the mold.
Cook carrots in boiling water, then drain thoroughly.
Mix all other ingredients together and combine with carrots.
Spread butter thoroughly over inside of 9-inch ring mold.
Line with greased wax paper, then pour carrot mixture into mold and bake in 325\u00b0 oven for 40 minutes.
Turn onto a large plate and fill center with any other vegetable, such as peas, mushrooms, etc.
Serves 12 to 14 easily for a buffet.
Cook squash as directed on package using only 2 tablespoons water and 2 tablespoons butter.
Beat eggs.
Mix eggs, tomato sauce, onion, salt, pepper and Tabasco and add to squash.
Pour into greased ring mold and place mold in pan of hot water.
Bake at 350\u00b0 for 1 1/2 hours.
Boil carrots in sweetened water until tender, then mash as well as possible.
Add other ingredients; pour into a buttered ring mold.
Place mold in a pan of hot water.
Bake in a moderate oven for about 30 minutes.
Can be served with creamed peas, adding 1/2 cup of finely cut blanched almonds to peas.
Serves 6.
Mix and pour into well greased ring mold.
Bake 40 minutes in a pan of hot water at 300\u00b0.
Turn out on plate and fill center with peas, limas, etc. and decorate around mold with hot or pickled beets.
Drain cherries but reserve 3/4 cup of the liquid. Combine this liquid with the jelly and sherry in a saucepan and bring to a boil. Remove from heat.
Add jello, dissolve.
Add cherries and lemon juice. Chill until partially set. Add nuts.
Chill in 3-4 cup ring mold overnight. Unmold on greens.
Mix the sour cream and mayonnaise and place in the center of the ring.
In large size bowl, soften gelatin in cold water; heat soup to boiling in saucepan.
Pour into bowl, mixing with gelatin, until gelatin is dissolved.
Beat until smooth.
Blend in cottage cheese and mayonnaise.
Stir in remaining ingredients. Pour into greased 5 cup ring mold or fish mold.
Chill until firm.
To serve, garnish with greens.
Whip the cream with a hand mixer until peaks form.
Set aside.
Dissolve the jello in 1 cup very hot water.
Add the cream cheese and mash with a fork until smooth.
Add pineapple and cherries and mix.
Add the mayonnaise and whipped cream and mix.
Add nuts and green food coloring.
Mix until all ingredients are evenly distributed.
Butter a ring mold or Tupperware mold.
When mixture begins to set, then pour it all into the mold or into small, individual dessert bowls.
Cover and refrigerate until firmly set.
Mix juices and water.
Pour into punch bowl and add ice cubes. Just before serving, pour in sodas.
Top with fruit ring mold.
Mix all ingredients together.
Bake 20 to 30 minutes in round ring mold which has been well-greased at 350\u00b0 for 30 to 40 minutes.
Fill center with Creamed Broccoli.
Butter a 1 1/2 quart ring mold generously.
Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
Invert onto a heated platter.
Combine potatoes, onion, butter and eggs.
Season with paprika and salt to taste.
Pour into a micro ring mold; then pour 1/3 cup of milk on top and cover.
Microwave on High for 10 minutes.
Turn half way through cooking time.
\"You are the salt of the earth.\" Matthew 5:13.
Mix in order given and pour in ring mold.
Chill until set.
DAY AHEAD, prepare Creepy Crawler Ice Ring:
Arrange gummy worms in bottom of 5-cup ring mold; fill with thirst quencher beverage. Freeze until solid, 8 hours or overnight.
MAKE PUNCH:
Pour boiling water over gelatin in heatproof punch bowl; stir until gelatin dissolves. Stir in cold water. Add lemon-lime beverage and sugar; stir well. Mixture will foam for several minutes.
Unmold ice ring by dipping bottom of mold briefly into hot water. Float ice ring in punch. Serve cups of punch garnished with gummy worms, if desired.
Combine all ingredients except preserves and mix well.
Chill. Mold into ring.
(I coat a small jello ring mold with vegetable spray and press ingredients into that before chilling.)
When ready to serve, unmold onto serving plate, fill middle with preserves. Can be served as a complement to a main meal or as an hors d'oeuvre with crackers.
Combine ingredients 1-6, mix well.
Transfer to a ring mold and chill. (or if you don't have a ring mold, chill and then create circle of cheese on platter)
Fill center with preserves and serve with crackers.
Can be made 1 day in advance.