Carrot Ring Mold - cooking recipe

Ingredients

2 c. carrots, cooked and mashed
1 tsp. minced onion
1/2 tsp. pepper
1 tsp. salt
3 eggs, beaten well
1/2 c. milk
1 c. sharp cheese, grated (New York preferred)
1 Tbsp. flour

Preparation

Mix and pour into well greased ring mold.
Bake 40 minutes in a pan of hot water at 300\u00b0.
Turn out on plate and fill center with peas, limas, etc. and decorate around mold with hot or pickled beets.