Carrot Ring Mold - cooking recipe

Ingredients

1 pt. scraped, chopped carrots
2 well beaten eggs
1/2 tsp. salt
1/4 tsp. black pepper
2 level tsp. sugar
1/2 c. cream

Preparation

Boil carrots in sweetened water until tender, then mash as well as possible.
Add other ingredients; pour into a buttered ring mold.
Place mold in a pan of hot water.
Bake in a moderate oven for about 30 minutes.
Can be served with creamed peas, adding 1/2 cup of finely cut blanched almonds to peas.
Serves 6.