Squash Ring Mold - cooking recipe

Ingredients

2 pkg. frozen mashed squash
2 Tbsp. water
2 Tbsp. butter
4 eggs, beaten
8 oz. tomato sauce
2 Tbsp. minced onion
1 tsp. salt
dash of pepper
dash of Tabasco

Preparation

Cook squash as directed on package using only 2 tablespoons water and 2 tablespoons butter.
Beat eggs.
Mix eggs, tomato sauce, onion, salt, pepper and Tabasco and add to squash.
Pour into greased ring mold and place mold in pan of hot water.
Bake at 350\u00b0 for 1 1/2 hours.